The food in Israel is an experience all by itself. I remember in December 1988 my first meal there was some pita bread with hummus. Hummus is ground up chick pea with a little olive oil and a little garlic. It is delicious!
Another favorite food is Falafel, pictured above. It too is ground up chick pea, rolled into little balls and deep fried. Then you stuff a pita with all kind of vegetables and the add a little sauce and you have got one incredible lunch.
The breakfasts in Israel are like dinners in the United States. In fact they are the big meal of the day! In the Bible we see Jesus with fish on a fire for breakfast, right along the Sea of Galilee, after His Resurrection.
Breakfasts are served buffet style with an assortment of yogurts, vegetables and salads, fish, roasted eggs, and cheeses.
It is making me hungry right now!
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